Cut-Out Cookies

This morning, I woke up feeling a little homesick. Articles need to be edited, laundry needs to be washed, and run needs to be run. Instead I was drinking tea and flipping through my grandma’s handwritten recipes. I was on the last page when I found the perfect Sunday-morning recipe. Cut-out cookies. Trust me, it is the breakfast of champions. And the lunch of champions. And probably the dinner too, but I’ll let you know.DSC00156My younger brother loves these cookies. He asks for them every few weeks and my mother (most of the time) begrudgingly humors him. They take a little more time than regular cookies since they need to be rolled out. And you have to keep a careful eye on the baking time. Things can go from buttery and soft to burnt and crispy in a matter of 30 seconds. Continue reading